Thursday, May 23, 2013

Hell, Fire and Brimstone

In February, Chad and Mitchell attended our church men's retreat and it is a tradition with this retreat to hold a food contest. All the work on the recipe and presentation HAS to be completed by the MEN only. The boys were proud of thier accomplishment... Mitchell created the food and Chad created the presentation! Being that both the boys love hot stuff and Chad's an electrician, the combination of the food and presentation was just perfect for them!


Jalapeno Chicken Wraps

1 lb. bnls sknls chicken breasts
1T garlic powder
1T onion powder
1T pepper
2 tsp season salt
1 tsp paprika
1 small onion, cut in strips
15 jalapeno peppers halved and seeded
1 lb bacon, halved widthwise

Cut chicken into 2" x 1.5" strips. In large Ziploc bag combine garlic powder, onion powder, pepper, seasoned salt and paprika. Add chicken to bag and coat chicken. Place a strip of chicken and a strip of onion in each jalapeno half and wrap the jalapeno in 1 strip of the halved lengthwise bacon. Secure with toothpick. Grill uncovered, over indirect medium heat for 18-20 minutes or until chicken juices runs clear and bacon is crisp, turning once. Serve with ranch or blue chees dressing.

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